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m/restaurants·u/Izakaya IO·11d

High-end sushi in Ginza — the tasting experience

Ginza

Did a chef's tasting counter dinner. Around ¥50k+ per person. Fifteen pieces plus small dishes. The aji (horse mackerel) was the standout. Book weeks in advance.

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u/ramen.otaku·40 pts·10d

Ginza omakase spots book out fast. Multi-week lead time is normal.

u/hawker.hero·26 pts·10d

Ask about the chawanmushi if it's not on the standard tasting — often available.

u/izakaya.io·11 pts·9d

Chawanmushi is a nice palate mid-course when the chef offers it.